Pizza, pasta and cappuccino, we know ! What we know a little less, it is the other Italian specialties. Here are some tasty ideas for meals to eat at your next getaway in Italy ! It is left for 10 Italian specialties.
- The bruschetta : A simple antipasti, but terribly tasty ! These slices of bread rubbed with garlic and tomato covered, cold cuts or cheese can be enjoyed at the aperitivo.
- the breadstick : This delicious hard baguette covered with parmesan and sesame seeds is also accompanied by sausage. Perfect for the Italian aperitivo sacrosanct !
- The Mozzarella Burrata buffala ou : Cracking at the outer, melting of the Interior, Mozzarella is eaten accompanied by tomatoes, a little olive oil and possibly deli. Not to mention the other Italian cheeses !
- The cold cuts : Certes, in France, we're pretty well off deli side. But that does not melt before a full plate of salami, bacon, cup, Parma ham or ham Aosta Valley ? Among the Italian delicacies, you will find the bresaola, Lombard specialty that is eaten carpaccio.
- The cutlet Milanese : Born in the Milan area, the breaded veal cutlet is eaten with vegetables (and not pasta, who relish rather input). It's like our blue cord, Cheese less.
- Polenta : Very active in northern Italy and the Milan area, this corn-based specialty and water is eaten fried in, into patties or as semolina. She cooked traditionally in wood fire and with meat or fish.
- the gnocchi : If you are fed up of pasta all the sauces, indulge in this potato-based dish ! They are served with a sauce or side dish.
- the risotto : We all know, but it is never in the kitchen so it is long to prepare. So why not enjoy a holiday in Italy to taste this typical dish made of rice and Parmesan ? Try the risotto with gorgonzola and walnuts, the white truffle or the Saffron : a delight !
- Asparagus Milanese : This dish with asparagus, eggs and Parmesan is one of the most typical recipes of Lombardy.
- the panettone : If one knows the tiramisu and panna cotta, Panettone remains mysterious. This is a typical Christmas cake. A native of Milan, it is found today throughout the country.
This small selection gave me hungry. Not you ?
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7 comments
I have never tasted the breadstick, I tried to find a recipe, déborah thank you ! newlife4
Jess
Hâte de voir le résultat de tes essais 🙂
That's it, I'm hungry !!!!!!!
🙂
Merci
Good continuation
Hello,
super sympa ces recettes 😀 elles sont l’air facile en plus. Je vais très vite tester ça 🙂
Bises
Jeanne – http://www.jeannefashnbeauty.com
Coucou,
Merci Jeanne, hésites pas à m’envoyer si tu en testes quelques unes.
Bisous